Fresh P.E.I. mussles steamed with garlic, fresh
tomatoes and white wine

Crispy Calamari seasoned and floured served
With sauce

Grilled calamari with tomatoes concasse, basil
and black calamata olives served on crostini

Stuffed clams on a half shell with herbed garlic
Bread crumbs

Seafood platted for two featuring shrimp,
Calamari, Scallops and clam strips lightly fried

Grilled Polenta with a medley of mushrooms,
Topped with Gorgonzola Cheese

Jumbo shrimp with house cocktail sauce

Oven baked with fresh Red Chilli

Fried Havarti cheese and jalapeno stuffed
Agnolotti served with a sour cream and herb dip

Fresh tomato, garlic and basil topped crostini
Add mozzarella cheese for $1.00

Italian cured meats, provolone,
bocconcini, olives and marinated vegetables,
pcs. bruschetta

Salad of Romaine Lettuce tossed in
Classic Caesar dressing with toasted
Cibatta croutons, bacon and Parmigiano
Add grilled chicken for $4.00

Mesculin salad topped with warm grilled
Vegetables, cherry Tomatoes and soft goat
Cheese tossed with balsamic and
Sundried tomato dressing

Roamine lettuce with tomatoes, cucumber,
Red onion, calamata olives and crumbled feta
In an oregano and red wine vinegar dressing

Mixed greens with homemade balsamic
and extra virgin olive oil dressing

Ripe large tomato and fresh basil, served
with fresh Buffalo Mozzarella cheese
imported from italy

Ripe tomatoes with bocconcini cheese,
fresh basil and a dash of balsamic vinegar
and extra virgin olive oil

Tomato sauce, mozzarella, grilled mixed vegetables and goat cheese

Fresh tomato, mozzarella and bocconcini cheese

Tomato, mozzarella, artichocke hearts, mushrooms, black olives, prosciutto

Tomato, mozzarella, pepperoni

Tomato, mozzarella, italian cacciatore sausage, and spicy pepperoncino

The classic egg, bacon and Parmigiano pasta

Penne with smoked panchetta bacon, green
Peppers, fresh tomatoes, cream and a shot of
vodka

Spaghetti tossed with garlic, chili, extra virgin
olive oil and sauteed mushrooms

Ricotta filled Jumbo Cheese Ravioli Served
with an Alfredo Sauce or Tomato Basil Sauce

(Spicy)

Rigatoni served with a rich minced meat sauce

Created daily by chef, please ask your server
for details

Homemade Potato dumplings prepared in
Sauce of your choice

Penne tossed with tuna, green olives in a
spicy Tomato Sauce

Baby clams and linguine tossed with fresh
tomatoes in a white wine sauce

Grilled veal served with seasonal vegetables
and green salad

8 oz marinated and grilled chicken breast
served with seasonal vegetable and green salad

8 oz Prime Rib steak served with rosemary
roasted potatoes and vegetables
Add breaded butterfly shrimp for $ 6.00

10 oz Black Angus New York strip steak served with
rosemary roasted potatoes and vegetables

BBQ Ontario lamb chops served with roasted
garlic mashed potatoes and seasonal vegetables

Breaded veal baked with tomato sauce,
mozzarella and Parmigiano cheese served
with a side order of pasta

8 oz prime rib steak in a black peppercorn,
brandy and mushroom sauce served with
roasted garlic mashed potatoes and
vegetables

Roasted Rabbit served with roasted
Potatoes and vegetable of the day

Atlantic salmon freshly grilled with white wine,
lemon and Mediterranean spices served
With Rice Pilaf and Vegetable of the day

(Baked cod fillet, on stack of potato slices,
And topped with caramelized onions, in a
Beautiful herbed red sauce

With seasonal vegetables and green salad

Fresh mushrooms and sweet peppers
Sauteed with garlic and extra virgin oil

Rapini sauteed with garlic
Extra virgin olive oil