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Lunch Menu
Dinner Menu
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Dinner Menu
Primi (Appetizers)
Insalate (Salad)
Pizza
Pasta & Risotto
Carne
Pesce
Contorni (Sides)
COZZE CLASSICO
$10
Fresh P.E.I. mussles steamed with garlic, fresh
tomatoes and white wine
CALAMARI FRITTI
$11
Crispy Calamari seasoned and floured served
With sauce
CALAMARI ALLA GRIGLIA
$15
Grilled calamari with tomatoes concasse, basil
and black calamata olives served on crostini
CLAMS CASINO
$10
Stuffed clams on a half shell with herbed garlic
Bread crumbs
FRUTTI DID MARE PER DUE
$23
Seafood platted for two featuring shrimp,
Calamari, Scallops and clam strips lightly fried
POLENTA CON FUNGHI
$13
Grilled Polenta with a medley of mushrooms,
Topped with Gorgonzola Cheese
SHRIMP COCKTAILS
$15
Jumbo shrimp with house cocktail sauce
GARLIC & CHILLI SHRIMP
$15
Oven baked with fresh Red Chilli
HAVARTI AGNOLLOTTI FRITTI
$11
Fried Havarti cheese and jalapeno stuffed
Agnolotti served with a sour cream and herb dip
BRUSCHETTA
$6
Fresh tomato, garlic and basil topped crostini
Add mozzarella cheese for $1.00
ANTIPASTO BARBARA
$9 per person
Italian cured meats, provolone,
bocconcini, olives and marinated vegetables,
pcs. bruschetta
Zuppa
STRACCIATELLA
$6
Homemade chicken broth, with Egg and
Parmigiano cheese drop
FRENCH ONION SOUP
$7
CHEF’S SOUP OF THE DAY
$6
INSALATA CESARE
$7
Salad of Romaine Lettuce tossed in
Classic Caesar dressing with toasted
Cibatta croutons, bacon and Parmigiano
Add grilled chicken for $4.00
INSALATA CAPRINO
$11
Mesculin salad topped with warm grilled
Vegetables, cherry Tomatoes and soft goat
Cheese tossed with balsamic and
Sundried tomato dressing
INSALATA ALLA GRECIA
$10
Roamine lettuce with tomatoes, cucumber,
Red onion, calamata olives and crumbled feta
In an oregano and red wine vinegar dressing
INSALATA VERDE
$6
Mixed greens with homemade balsamic
and extra virgin olive oil dressing
CAPRESE DI BUFALA
$15
Ripe large tomato and fresh basil, served
with fresh Buffalo Mozzarella cheese
imported from italy
BOCCONCINI & POMODORO
$10
Ripe tomatoes with bocconcini cheese,
fresh basil and a dash of balsamic vinegar
and extra virgin olive oil
GIARDINO
$14
Tomato sauce, mozzarella, grilled mixed vegetables and goat cheese
MARGHERITA
$12
Fresh tomato, mozzarella and bocconcini cheese
RUSTICA
$14
Tomato, mozzarella, artichocke hearts, mushrooms, black olives, prosciutto
AMERICANA
$10
Tomato, mozzarella, pepperoni
PICANTE (SPICY)
$14
Tomato, mozzarella, italian cacciatore sausage, and spicy pepperoncino
SPAGHETTI & MEATBALLS
Main $13
SPAGHETTI CARBONARA
Main $15
The classic egg, bacon and Parmigiano pasta
PENNE A LA VODKA
Main $15
Penne with smoked panchetta bacon, green
Peppers, fresh tomatoes, cream and a shot of
vodka
SPAGHETTI ALIO E OLIO
Main $15
Spaghetti tossed with garlic, chili, extra virgin
olive oil and sauteed mushrooms
HOMEMADE CHEESE RAVIOLI
Main $14
Ricotta filled Jumbo Cheese Ravioli Served
with an Alfredo Sauce or Tomato Basil Sauce
RIGATONI ARRABIATA
Main $15
(Spicy)
Rice and whole wheat pasta is available for substitute $3.00 charge
RIGATONI BOLOGNESE
Main $12
Rigatoni served with a rich minced meat sauce
RISOTTO DEL GIORNO
Main $17
Created daily by chef, please ask your server
for details
NONNA’S GNOCCHI
Main $16
Homemade Potato dumplings prepared in
Sauce of your choice
PENNE ALL TONNO
Main $17
Penne tossed with tuna, green olives in a
spicy Tomato Sauce
LINGUINE VONGOLE
Main $17
Baby clams and linguine tossed with fresh
tomatoes in a white wine sauce
Bambino (Children’s Menu)
PASTA PICCOLO
$6
Penne in either a tomato sauce, Bolognese sauce,
Or butter and Parmigiano cheese sauce
PIZZA AMERICANO
$10
Tomato sauce, mozzarella and pepperoni
PATATE FRITTI
$3
A side order of fries
POLLO IMPANATO
$6
Homemade chicken fingers and fries
VITELLO AI FERRI
$17
Grilled veal served with seasonal vegetables
and green salad
POLLO AL FERRI
$10
8 oz marinated and grilled chicken breast
served with seasonal vegetable and green salad
BISTECCA DI MANZO
$19
8 oz Prime Rib steak served with rosemary
roasted potatoes and vegetables
Add breaded butterfly shrimp for $ 6.00
BISTECCA AMERICANO
$25
10 oz Black Angus New York strip steak served with
rosemary roasted potatoes and vegetables
ANGELLO AI FERRI
$32
BBQ Ontario lamb chops served with roasted
garlic mashed potatoes and seasonal vegetables
VITELLO PARMIGIANA
$14
Breaded veal baked with tomato sauce,
mozzarella and Parmigiano cheese served
with a side order of pasta
BISTECCA AL FUNGHI
$22
8 oz prime rib steak in a black peppercorn,
brandy and mushroom sauce served with
roasted garlic mashed potatoes and
vegetables
CONIGLIO ALL FORNO
$20
Roasted Rabbit served with roasted
Potatoes and vegetable of the day
SALMONE ALLA GRIGLIA
$19
Atlantic salmon freshly grilled with white wine,
lemon and Mediterranean spices served
With Rice Pilaf and Vegetable of the day
BACCALA PROVENCIALE
$19
(Baked cod fillet, on stack of potato slices,
And topped with caramelized onions, in a
Beautiful herbed red sauce
BUTTERFLY BREADED SHRIMP
$16
With seasonal vegetables and green salad
CATCH OF THE DAY
Market Price
ROASTED GARLIC MASHED POTATOES
$5
SAUTEED MUSHROOMS AND PEPPERS
$7
Fresh mushrooms and sweet peppers
Sauteed with garlic and extra virgin oil
RAPINI
$7
Rapini sauteed with garlic
Extra virgin olive oil
CREAMY POLENTA
$5
Bevande
SOFT DRINKS
$1.75
IMPORTED SOFT DRINKS
$2.50
IMPORTED MINERAL WATER
Small - $2.25 • Large - $6.00
FRUIT JUICES
$2.50
WHITE OR CHOCOLATE MILK
$1.75
Liquori
COCKTAILS
$8
LIQUERS
$5
GRAPPA
$7
SPECIALTY GRAPPA
Joe’s selection of unique imported grappa’s also available
Caffe e te
CAPPUCCINO
$3.25
Available in decaf
CAFFE LATTE
$3.75
COFFEE & TEA
$175
ESPRESSO
$1.50
HOT CHOCOCLATE
$2.50
Our Story
Menu
Lunch Menu
Dinner Menu
Catering
Special Occasions
Gallery
Contact