Skip to main content
Menu
Our Story
Menu
Lunch Menu
Dinner Menu
Wine Menu
Catering
Special Occasions
Gallery
Contact
facebook
instagram
Press enter to begin your search
Close Search
Dinner Menu
Primi (Appetizers)
Insalate (Salad)
Pizza
Pasta & Risotto
Carne
Pesce
Contorni (Sides)
COZZE CLASSICO
$10
Fresh P.E.I. mussles steamed with garlic, fresh
tomatoes and white wine
CALAMARI FRITTI
$11
Crispy Calamari seasoned and floured served
With sauce
CALAMARI ALLA GRIGLIA
$15
Grilled calamari with tomatoes concasse, basil
and black calamata olives served on crostini
CLAMS CASINO
$10
Stuffed clams on a half shell with herbed garlic
Bread crumbs
FRUTTI DID MARE PER DUE
$23
Seafood platted for two featuring shrimp,
Calamari, Scallops and clam strips lightly fried
POLENTA CON FUNGHI
$13
Grilled Polenta with a medley of mushrooms,
Topped with Gorgonzola Cheese
SHRIMP COCKTAILS
$15
Jumbo shrimp with house cocktail sauce
GARLIC & CHILLI SHRIMP
$15
Oven baked with fresh Red Chilli
HAVARTI AGNOLLOTTI FRITTI
$11
Fried Havarti cheese and jalapeno stuffed
Agnolotti served with a sour cream and herb dip
BRUSCHETTA
$6
Fresh tomato, garlic and basil topped crostini
Add mozzarella cheese for $1.00
ANTIPASTO BARBARA
$9 per person
Italian cured meats, provolone,
bocconcini, olives and marinated vegetables,
pcs. bruschetta
Zuppa
STRACCIATELLA
$6
Homemade chicken broth, with Egg and
Parmigiano cheese drop
FRENCH ONION SOUP
$7
CHEF’S SOUP OF THE DAY
$6
INSALATA CESARE
$7
Salad of Romaine Lettuce tossed in
Classic Caesar dressing with toasted
Cibatta croutons, bacon and Parmigiano
Add grilled chicken for $4.00
INSALATA CAPRINO
$11
Mesculin salad topped with warm grilled
Vegetables, cherry Tomatoes and soft goat
Cheese tossed with balsamic and
Sundried tomato dressing
INSALATA ALLA GRECIA
$10
Roamine lettuce with tomatoes, cucumber,
Red onion, calamata olives and crumbled feta
In an oregano and red wine vinegar dressing
INSALATA VERDE
$6
Mixed greens with homemade balsamic
and extra virgin olive oil dressing
CAPRESE DI BUFALA
$15
Ripe large tomato and fresh basil, served
with fresh Buffalo Mozzarella cheese
imported from italy
BOCCONCINI & POMODORO
$10
Ripe tomatoes with bocconcini cheese,
fresh basil and a dash of balsamic vinegar
and extra virgin olive oil
GIARDINO
$14
Tomato sauce, mozzarella, grilled mixed vegetables and goat cheese
MARGHERITA
$12
Fresh tomato, mozzarella and bocconcini cheese
RUSTICA
$14
Tomato, mozzarella, artichocke hearts, mushrooms, black olives, prosciutto
AMERICANA
$10
Tomato, mozzarella, pepperoni
PICANTE (SPICY)
$14
Tomato, mozzarella, italian cacciatore sausage, and spicy pepperoncino
SPAGHETTI & MEATBALLS
Main $13
SPAGHETTI CARBONARA
Main $15
The classic egg, bacon and Parmigiano pasta
PENNE A LA VODKA
Main $15
Penne with smoked panchetta bacon, green
Peppers, fresh tomatoes, cream and a shot of
vodka
SPAGHETTI ALIO E OLIO
Main $15
Spaghetti tossed with garlic, chili, extra virgin
olive oil and sauteed mushrooms
HOMEMADE CHEESE RAVIOLI
Main $14
Ricotta filled Jumbo Cheese Ravioli Served
with an Alfredo Sauce or Tomato Basil Sauce
RIGATONI ARRABIATA
Main $15
(Spicy)
Rice and whole wheat pasta is available for substitute $3.00 charge
RIGATONI BOLOGNESE
Main $12
Rigatoni served with a rich minced meat sauce
RISOTTO DEL GIORNO
Main $17
Created daily by chef, please ask your server
for details
NONNA’S GNOCCHI
Main $16
Homemade Potato dumplings prepared in
Sauce of your choice
PENNE ALL TONNO
Main $17
Penne tossed with tuna, green olives in a
spicy Tomato Sauce
LINGUINE VONGOLE
Main $17
Baby clams and linguine tossed with fresh
tomatoes in a white wine sauce
Bambino (Children’s Menu)
PASTA PICCOLO
$6
Penne in either a tomato sauce, Bolognese sauce,
Or butter and Parmigiano cheese sauce
PIZZA AMERICANO
$10
Tomato sauce, mozzarella and pepperoni
PATATE FRITTI
$3
A side order of fries
POLLO IMPANATO
$6
Homemade chicken fingers and fries
VITELLO AI FERRI
$17
Grilled veal served with seasonal vegetables
and green salad
POLLO AL FERRI
$10
8 oz marinated and grilled chicken breast
served with seasonal vegetable and green salad
BISTECCA DI MANZO
$19
8 oz Prime Rib steak served with rosemary
roasted potatoes and vegetables
Add breaded butterfly shrimp for $ 6.00
BISTECCA AMERICANO
$25
10 oz Black Angus New York strip steak served with
rosemary roasted potatoes and vegetables
ANGELLO AI FERRI
$32
BBQ Ontario lamb chops served with roasted
garlic mashed potatoes and seasonal vegetables
VITELLO PARMIGIANA
$14
Breaded veal baked with tomato sauce,
mozzarella and Parmigiano cheese served
with a side order of pasta
BISTECCA AL FUNGHI
$22
8 oz prime rib steak in a black peppercorn,
brandy and mushroom sauce served with
roasted garlic mashed potatoes and
vegetables
CONIGLIO ALL FORNO
$20
Roasted Rabbit served with roasted
Potatoes and vegetable of the day
SALMONE ALLA GRIGLIA
$19
Atlantic salmon freshly grilled with white wine,
lemon and Mediterranean spices served
With Rice Pilaf and Vegetable of the day
BACCALA PROVENCIALE
$19
(Baked cod fillet, on stack of potato slices,
And topped with caramelized onions, in a
Beautiful herbed red sauce
BUTTERFLY BREADED SHRIMP
$16
With seasonal vegetables and green salad
CATCH OF THE DAY
Market Price
ROASTED GARLIC MASHED POTATOES
$5
SAUTEED MUSHROOMS AND PEPPERS
$7
Fresh mushrooms and sweet peppers
Sauteed with garlic and extra virgin oil
RAPINI
$7
Rapini sauteed with garlic
Extra virgin olive oil
CREAMY POLENTA
$5
Bevande
SOFT DRINKS
$1.75
IMPORTED SOFT DRINKS
$2.50
IMPORTED MINERAL WATER
Small - $2.25 • Large - $6.00
FRUIT JUICES
$2.50
WHITE OR CHOCOLATE MILK
$1.75
Liquori
COCKTAILS
$8
LIQUERS
$5
GRAPPA
$7
SPECIALTY GRAPPA
Joe’s selection of unique imported grappa’s also available
Caffe e te
CAPPUCCINO
$3.25
Available in decaf
CAFFE LATTE
$3.75
COFFEE & TEA
$175
ESPRESSO
$1.50
HOT CHOCOCLATE
$2.50
Close Menu
Our Story
Menu
Lunch Menu
Dinner Menu
Wine Menu
Catering
Special Occasions
Gallery
Contact
facebook
instagram