COZZE CLASSICO

$10

Fresh P.E.I. mussles steamed with garlic, fresh
tomatoes and white wine

CALAMARI FRITTI

$11

Crispy Calamari seasoned and floured served
With sauce

CALAMARI ALLA GRIGLIA

$15

Grilled calamari with tomatoes concasse, basil
and black calamata olives served on crostini

CLAMS CASINO

$10

Stuffed clams on a half shell with herbed garlic
Bread crumbs

FRUTTI DID MARE PER DUE

$23

Seafood platted for two featuring shrimp,
Calamari, Scallops and clam strips lightly fried

POLENTA CON FUNGHI

$13

Grilled Polenta with a medley of mushrooms,
Topped with Gorgonzola Cheese

SHRIMP COCKTAILS

$15

Jumbo shrimp with house cocktail sauce

GARLIC & CHILLI SHRIMP

$15

Oven baked with fresh Red Chilli

HAVARTI AGNOLLOTTI FRITTI

$11

Fried Havarti cheese and jalapeno stuffed
Agnolotti served with a sour cream and herb dip

BRUSCHETTA

$6

Fresh tomato, garlic and basil topped crostini
Add mozzarella cheese for $1.00

ANTIPASTO BARBARA

$9 per person

Italian cured meats, provolone,
bocconcini, olives and marinated vegetables,
pcs. bruschetta

Zuppa

STRACCIATELLA

$6

Homemade chicken broth, with Egg and
Parmigiano cheese drop

FRENCH ONION SOUP

$7

CHEF’S SOUP OF THE DAY

$6

INSALATA CESARE

$7

Salad of Romaine Lettuce tossed in
Classic Caesar dressing with toasted
Cibatta croutons, bacon and Parmigiano
Add grilled chicken for $4.00

INSALATA CAPRINO

$11

Mesculin salad topped with warm grilled
Vegetables, cherry Tomatoes and soft goat
Cheese tossed with balsamic and
Sundried tomato dressing

INSALATA ALLA GRECIA

$10

Roamine lettuce with tomatoes, cucumber,
Red onion, calamata olives and crumbled feta
In an oregano and red wine vinegar dressing

INSALATA VERDE

$6

Mixed greens with homemade balsamic
and extra virgin olive oil dressing

CAPRESE DI BUFALA

$15

Ripe large tomato and fresh basil, served
with fresh Buffalo Mozzarella cheese
imported from italy

BOCCONCINI & POMODORO

$10

Ripe tomatoes with bocconcini cheese,
fresh basil and a dash of balsamic vinegar
and extra virgin olive oil

GIARDINO

$14

Tomato sauce, mozzarella, grilled mixed vegetables and goat cheese

MARGHERITA

$12

Fresh tomato, mozzarella and bocconcini cheese

RUSTICA

$14

Tomato, mozzarella, artichocke hearts, mushrooms, black olives, prosciutto

AMERICANA

$10

Tomato, mozzarella, pepperoni

PICANTE (SPICY)

$14

Tomato, mozzarella, italian cacciatore sausage, and spicy pepperoncino

SPAGHETTI & MEATBALLS

Main $13

SPAGHETTI CARBONARA

Main $15

The classic egg, bacon and Parmigiano pasta

PENNE A LA VODKA

Main $15

Penne with smoked panchetta bacon, green
Peppers, fresh tomatoes, cream and a shot of
vodka

SPAGHETTI ALIO E OLIO

Main $15

Spaghetti tossed with garlic, chili, extra virgin
olive oil and sauteed mushrooms

HOMEMADE CHEESE RAVIOLI

Main $14

Ricotta filled Jumbo Cheese Ravioli Served
with an Alfredo Sauce or Tomato Basil Sauce

RIGATONI ARRABIATA

Main $15

(Spicy)
Rice and whole wheat pasta is available for substitute $3.00 charge

RIGATONI BOLOGNESE

Main $12

Rigatoni served with a rich minced meat sauce

RISOTTO DEL GIORNO

Main $17

Created daily by chef, please ask your server
for details

NONNA’S GNOCCHI

Main $16

Homemade Potato dumplings prepared in
Sauce of your choice

PENNE ALL TONNO

Main $17

Penne tossed with tuna, green olives in a
spicy Tomato Sauce

LINGUINE VONGOLE

Main $17

Baby clams and linguine tossed with fresh
tomatoes in a white wine sauce

Bambino (Children’s Menu)

PASTA PICCOLO

$6

Penne in either a tomato sauce, Bolognese sauce,
Or butter and Parmigiano cheese sauce

PIZZA AMERICANO

$10

Tomato sauce, mozzarella and pepperoni

PATATE FRITTI

$3

A side order of fries

POLLO IMPANATO

$6

Homemade chicken fingers and fries

VITELLO AI FERRI

$17

Grilled veal served with seasonal vegetables
and green salad

POLLO AL FERRI

$10

8 oz marinated and grilled chicken breast
served with seasonal vegetable and green salad

BISTECCA DI MANZO

$19

8 oz Prime Rib steak served with rosemary
roasted potatoes and vegetables
Add breaded butterfly shrimp for $ 6.00

BISTECCA AMERICANO

$25

10 oz Black Angus New York strip steak served with
rosemary roasted potatoes and vegetables

ANGELLO AI FERRI

$32

BBQ Ontario lamb chops served with roasted
garlic mashed potatoes and seasonal vegetables

VITELLO PARMIGIANA

$14

Breaded veal baked with tomato sauce,
mozzarella and Parmigiano cheese served
with a side order of pasta

BISTECCA AL FUNGHI

$22

8 oz prime rib steak in a black peppercorn,
brandy and mushroom sauce served with
roasted garlic mashed potatoes and
vegetables

CONIGLIO ALL FORNO

$20

Roasted Rabbit served with roasted
Potatoes and vegetable of the day

SALMONE ALLA GRIGLIA

$19

Atlantic salmon freshly grilled with white wine,
lemon and Mediterranean spices served
With Rice Pilaf and Vegetable of the day

BACCALA PROVENCIALE

$19

(Baked cod fillet, on stack of potato slices,
And topped with caramelized onions, in a
Beautiful herbed red sauce

BUTTERFLY BREADED SHRIMP

$16

With seasonal vegetables and green salad

CATCH OF THE DAY

Market Price

ROASTED GARLIC MASHED POTATOES

$5

SAUTEED MUSHROOMS AND PEPPERS

$7

Fresh mushrooms and sweet peppers
Sauteed with garlic and extra virgin oil

RAPINI

$7

Rapini sauteed with garlic
Extra virgin olive oil

CREAMY POLENTA

$5

Bevande

SOFT DRINKS

$1.75

IMPORTED SOFT DRINKS

$2.50

IMPORTED MINERAL WATER

Small - $2.25 • Large - $6.00

FRUIT JUICES

$2.50

WHITE OR CHOCOLATE MILK

$1.75

Liquori

COCKTAILS

$8

LIQUERS

$5

GRAPPA

$7

SPECIALTY GRAPPA

Joe’s selection of unique imported grappa’s also available

Caffe e te

CAPPUCCINO

$3.25

Available in decaf

CAFFE LATTE

$3.75

COFFEE & TEA

$175

ESPRESSO

$1.50

HOT CHOCOCLATE

$2.50